Author Booksigning & Cooking Demo

Vermonters' Guide to Gathering, Growing & Cooking with Local Foods

Vermont produces wild foods for gathering & has a variety of foods which small farmers offer, from free-range chickens to water buffalo cheeses, makes for some great eating. Farmer’s markets and food coops make buying locally grown produce a win-win scenario.

This cookbook puts forth a challenge to eat outside the box- changing familiar recipes to conform to using local products, using recipes to celebrate awareness of the environment.

Joint event with the Village Square Booksellers, the Bellows Falls Farmer's Market & the Greater Falls Regional Food Center Committee. 

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