Tomato Canning

Tomato Canning

This page grew out of an announcement for a tomato canning workshop at the Grafton Nature Museum in 2011.  Great list of tomato & vegetable canning & preserving books, always useful when trying to figure out what to do when you have too many zucchinis from the garden...

Event date: 
Saturday, August 13, 2011 - 9:00pm
Event address: 
Putting Food by Cover Image
$17.00
ISBN: 9780452296220
Availability: Available from our warehouse - 1-5 Days
Published: Plume Books - May 25th, 2010

The thirty year old classic on preserving food.


Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them Cover Image
$21.99
ISBN: 9781624142611
Availability: On Our Shelves Now
Published: Page Street Publishing - July 19th, 2016

Root Cellaring: Natural Cold Storage of Fruits & Vegetables Cover Image
$14.95
ISBN: 9780882667034
Availability: Available from our warehouse - 1-5 Days
Published: Storey Publishing - January 9th, 1991

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor)
$29.95
ISBN: 9780778801399
Availability: Available from our warehouse - 1-5 Days
Published: Robert Rose - April 14th, 2006

Mason Jar Gifts: Create Heartwarming Gifts Using Canning Jars Cover Image
$16.95
ISBN: 9781454709213
Availability: On Our Shelves Now
Published: Lark Books (NC) - October 27th, 2015

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Cover Image
$22.95
ISBN: 9780848746780
Availability: Available from our warehouse - 1-5 Days
Published: Oxmoor House - May 31st, 2016

Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry Cover Image
By Liana Krissoff, Rinne Allen (Photographer)
$24.95
ISBN: 9781584798644
Availability: Available from our warehouse - 1-5 Days
Published: Stewart, Tabori, & Chang - August 2010

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling Cover Image
$19.95
ISBN: 9781603425469
Availability: Available from our warehouse - 1-5 Days
Published: Storey Publishing - June 2nd, 2010

Preserving: Self-Sufficiency Cover Image
$12.95
ISBN: 9781602397897
Availability: Available from our warehouse - 1-5 Days
Published: Skyhorse Publishing - October 2009

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Cover Image
$24.95
ISBN: 9780307405241
Availability: Available from our warehouse - 1-5 Days
Published: Clarkson Potter Publishers - May 12th, 2009

Recipes from the Root Cellar: 250 Fresh Ways to Enjoy Winter Vegetables Cover Image
$18.95
ISBN: 9781603425452
Availability: Available from our warehouse - 1-5 Days
Published: Storey Publishing - July 2nd, 2010

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything Cover Image
By Mary Clemens Meyer (Editor), Susanna Meyer (Editor)
$24.99
ISBN: 9780836195125
Availability: Available from our warehouse - 1-5 Days
Published: Herald Press (VA) - May 2010

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen Cover Image
$18.99
ISBN: 9780061802461
Availability: Available from our warehouse - 1-5 Days
Published: William Morrow & Company - September 15th, 2009

Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen Cover Image
$24.99
ISBN: 9781605293820
Availability: Available from our warehouse - 1-5 Days
Published: Rodale Books - March 29th, 2011

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