Browse Books: Social Science / Agriculture & Food

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 Add to Wish List On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On Our Shelves Now	Diet for a Small Planet (Revised and Updated) (Paperback) By Frances Moore Lappé $18.00 Add to Wish List On Our Shelves Now
Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It (Paperback) By John Yudkin, Robert H. Lustig (Introduction by) $16.00 Add to Wish List On Our Shelves Now	Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth (Paperback) By Judith D. Schwartz, Gretel Ehrlich (Foreword by) $17.95 Add to Wish List On Our Shelves Now	Maple Sugaring in New Hampshire (Images of America) (Paperback) By Barbara Mills Lassonde $21.99 Add to Wish List On Our Shelves Now
Hungry Neighbors: hunger & hope in Northern New England (Paperback) By Michele C. Moore MD $14.00 Add to Wish List On Our Shelves Now	New Hampshire Women Farmers: Pioneers of the Local Food Movement (Paperback) By Helen Brody, Leslie Tuttle $19.95 Add to Wish List On Our Shelves Now	Food in Chinese Culture (Paperback) By Qi Bi (Editor), Shin-Yee Cheung (Editor), Gladys Leung (Editor) $14.95 Add to Wish List On Our Shelves Now
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95 Add to Wish List Available from our warehouse - 5 to 12 Days	The Eggs Benedict Option (Paperback) By Raw Egg Nationalist $28.59 Add to Wish List Available from our warehouse - 5 to 12 Days	Regenesis: Feeding the World Without Devouring the Planet (Paperback) By George Monbiot $18.00 Add to Wish List Available from our warehouse - 5 to 12 Days