Browse Books: Technology & Engineering / Food Science

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
On Our Shelves Now
Boiling Off: Maple Sugaring in Maine Cover Image
$19.95
On Our Shelves Now
Maple Sugarin' in Vermont: A Sweet History Cover Image
$19.99
On Our Shelves Now
Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95
Available from our warehouse - 5 to 12 Days
Moo's Law: An Investor's Guide to the New Agrarian Revolution Cover Image
$19.99
Available from our warehouse - 5 to 12 Days
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Available from our warehouse - 5 to 12 Days
Servsafe Coursebook with Answer Sheet Cover Image
$131.94
Might not be available
Meathead: The Science of Great Barbecue and Grilling Cover Image
$35.00
Available from our warehouse - 5 to 12 Days
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
Backordered at our warehouse
Tech to Table: 25 Innovators Reimagining Food Cover Image
$32.00
Available from our warehouse - 5 to 12 Days
Servsafe Coursebook Cover Image
$96.49
Might not be available
Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
Available from our warehouse - 5 to 12 Days

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